Wild Game Cassoulet Simplified

February 21, 2019 0

Ingredients: 2 Wild Goose Breasts cut into stew size pieces (I used Snow Geese with great success) 7 oz. venison cut into stew size pieces 4 oz. Polish Sausage halved and cut into ¼” slices […]

Venison Wellington for your Valentine

February 11, 2019 58

Venison Wellington Venison Wellington for your Valentine! Venison Wellington…  Think about it! It’s rare, organic, wild, in a savory crust. Isn’t that what we all want in love? I took classes in mythology in my […]

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