BOSTON BROWN BREADI cup rye flour1 cup yellow corn1 cup whole wheat flour1 tablespoon soda1 teaspoon salt3/4 cup molasses2 cups buttermilk 1 cup raisins, chopped dates, or dried cranberries (if desired) Mix and whisk dry […]
Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.
Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]