MD Blue Catfish Parmesan Anyone?! ♡
Maryland Hunting Quarterly Spring 2021 Issue!MD Blue Catfish Parmesan Anyone?!http://www.marylandhuntingquarterly.com/MHQ_SP21/MHQ_SP21.html#p=47
Maryland Hunting Quarterly Spring 2021 Issue!MD Blue Catfish Parmesan Anyone?!http://www.marylandhuntingquarterly.com/MHQ_SP21/MHQ_SP21.html#p=47
Please check out our 2020 Edition of Maryland Loves Crabs!Included are my recipes for a Charcoal Grilled Soft Shell Crab Sandwich and also a Savory Crab Imperial Dutch Baby Popover. Enjoy! http://www.mdlovescrabs.com/MLC_2020/MLC_2020.html#p=1
It was a covert operation. Probably the most questionable thing our father ever asked us to do! But… the ocean called him. We scrambled to the waters edge; be it Cape Cod, or Horse Neck […]
Crispy Rainbow Trout with Butter Rum Sauce Serves 2 as a large dinner course Start thinking about this recipe even before you head out with your fly rod… it just might up your odds! The […]
I am a huge fan of making my own custom blended seasonings! I’ve used my 1st blend for about 5 years so I felt the need to kick up the complexity. The process is progressive. […]
Please read this wonderful article written by my dear friend, Personal Trainer, and Coach David Ben Moshe; Owner of Magen Fitness. Take this time to change your life, learn new things, renew your faith or […]
BOSTON BROWN BREADI cup rye flour1 cup yellow corn1 cup whole wheat flour1 tablespoon soda1 teaspoon salt3/4 cup molasses2 cups buttermilk 1 cup raisins, chopped dates, or dried cranberries (if desired) Mix and whisk dry […]
Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.
Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]
Before the next issue is published I wanted to share our Online Version of Fall Issue of MHQ. This features my recipe for a Venison Meatloaf Baked in a Sugar Pumpkin, an article about my […]
Copyright © 2023 | MH Magazine WordPress Theme by MH Themes