BOSTON BROWN BREADI cup rye flour1 cup yellow corn1 cup whole wheat flour1 tablespoon soda1 teaspoon salt3/4 cup molasses2 cups buttermilk 1 cup raisins, chopped dates, or dried cranberries (if desired) Mix and whisk dry […]
Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.
Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]
Korean Style Venison Tacos Instant pot, slow cooker or oven #www.HuntCookRepeat.com Korean Style Venison Tacos Ingredients: 1 tablespoon olive oil 1 ½ – 2 pounds venison roast 1 Bosc pear (or any type) grated on large holes ¼ cup reduced-sodium soy sauce 3 tablespoons brown sugar 1 heaping tablespoon minced […]
Venison Wellington Venison Wellington for your Valentine! Venison Wellington… Think about it! It’s rare, organic, wild, in a savory crust. Isn’t that what we all want in love? I took classes in mythology in my […]