January 12, 2020 0

BOSTON BROWN BREADI cup rye flour1 cup yellow corn1 cup whole wheat flour1 tablespoon soda1 teaspoon salt3/4 cup molasses2 cups buttermilk 1 cup raisins, chopped dates, or dried cranberries (if desired) Mix and whisk dry […]

Duck Fat Potato Balls

January 7, 2020 0

Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.

Indian Butter Pheasant

January 3, 2020 0

Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]

Maryland Hunting Quarterly Fall 2019

November 8, 2019 0

Before the next issue is published I wanted to share our Online Version of Fall Issue of MHQ. This features my recipe for a Venison Meatloaf Baked in a Sugar Pumpkin, an article about my […]

Korean Style Venison Tacos

August 19, 2019 0

Korean Style Venison Tacos  Instant pot, slow cooker or oven  Korean Style Venison Tacos Ingredients:  1 tablespoon olive oil  1 ½ – 2 pounds venison roast  1 Bosc pear (or any type) grated on large holes ¼ cup reduced-sodium soy sauce  3 tablespoons brown sugar  1 heaping tablespoon minced […]

Wild Game Cassoulet Simplified

February 21, 2019 0

Ingredients: 2 Wild Goose Breasts cut into stew size pieces (I used Snow Geese with great success) 7 oz. venison cut into stew size pieces 4 oz. Polish Sausage halved and cut into ¼” slices […]

Venison Wellington for your Valentine

February 11, 2019 58

Venison Wellington Venison Wellington for your Valentine! Venison Wellington…  Think about it! It’s rare, organic, wild, in a savory crust. Isn’t that what we all want in love? I took classes in mythology in my […]

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