Crispy Rainbow Trout with Butter Rum Sauce
Crispy Rainbow Trout with Butter Rum Sauce Serves 2 as a large dinner course Start thinking about this recipe even before you head out with your fly rod… it just might up your odds! The […]
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New Custom Blend Spicy Wild Game Seasoning
I am a huge fan of making my own custom blended seasonings! I’ve used my 1st blend for about 5 years so I felt the need to kick up the complexity. The process is progressive. […]
BOSTON BROWN BREAD
BOSTON BROWN BREADI cup rye flour1 cup yellow corn1 cup whole wheat flour1 tablespoon soda1 teaspoon salt3/4 cup molasses2 cups buttermilk 1 cup raisins, chopped dates, or dried cranberries (if desired) Mix and whisk dry […]
Duck Fat Potato Balls
Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.
Indian Butter Pheasant
Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]
Maryland Hunting Quarterly Fall 2019
Before the next issue is published I wanted to share our Online Version of Fall Issue of MHQ. This features my recipe for a Venison Meatloaf Baked in a Sugar Pumpkin, an article about my […]
Get Gleaming Enamel / Cast Iron Interior Cookware!
Do you struggle with black drip, scratch, and and oil burns all over your enamel coated cast iron cookware from cooking at high temps and artisanal bread baking? I sure do and it breaks my […]
Korean Style Venison Tacos
Korean Style Venison Tacos Instant pot, slow cooker or oven #www.HuntCookRepeat.com Korean Style Venison Tacos Ingredients: 1 tablespoon olive oil 1 ½ – 2 pounds venison roast 1 Bosc pear (or any type) grated on large holes ¼ cup reduced-sodium soy sauce 3 tablespoons brown sugar 1 heaping tablespoon minced […]
Wild Game Cassoulet Simplified
Ingredients: 2 Wild Goose Breasts cut into stew size pieces (I used Snow Geese with great success) 7 oz. venison cut into stew size pieces 4 oz. Polish Sausage halved and cut into ¼” slices […]
Venison Wellington for your Valentine
Venison Wellington Venison Wellington for your Valentine! Venison Wellington… Think about it! It’s rare, organic, wild, in a savory crust. Isn’t that what we all want in love? I took classes in mythology in my […]