Wild Game Cassoulet Simplified

February 21, 2019 0

Ingredients: 2 Wild Goose Breasts cut into stew size pieces (I used Snow Geese with great success) 7 oz. venison cut into stew size pieces 4 oz. Polish Sausage halved and cut into ¼” slices […]

Venison Wellington for your Valentine

February 11, 2019 58

Venison Wellington Venison Wellington for your Valentine! Venison Wellington…  Think about it! It’s rare, organic, wild, in a savory crust. Isn’t that what we all want in love? I took classes in mythology in my […]

The Glorious Shooter’s Sandwich Picnic

August 6, 2018 0

The Glorious Shooter’s Sandwich Picnic This English sandwich is a wonderful carryover from the days of formal British Shooting Parties. It was as close to a packable Beef Wellington as possible, and was a delicious […]

Wild Game Meatloaf with Glorious Rabbit Gravy

May 4, 2018 0

This recipe for Wild Game Meatloaf with Glorious Rabbit Gravy will bring moans of delight from your dinner guests! I promise you! It will! For many, memories of meatloaf cause people to grit their teeth […]

Home Fermented Sauerkraut with Caraway Seeds

April 13, 2018 0

Home Fermented Sauerkraut with Caraway Seeds Fermenting sauerkraut is one of the easiest ways to begin experimenting with home fermentation. This recipe takes only three days, and three ingredients: Cabbage – 1 head shredded (I […]

Dutch Babies for Spring Berries

March 28, 2018 0

Dutch Babies for Spring Berries: Can a dish this luscious easily be duplicated? Absolutely! Have you got 30 minutes… if not make time… you won’t be sorry! I first encountered Dutch Babies on my tropical […]

WY Mule Deer and Antelope Vindaloo

March 21, 2018 0

WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]

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