WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]
Fondant Potatoes! The perfect side dish for your wild game or store purchased meats! These golden potatoes emerge from the oven with a buttery, savory, crispy crust, and a delicate, fluffy interior. You almost can’t […]
Baltimore Sun Taste Section 12-20-17 Cuisine Gone Wild!
Maryland Hunting Quarterly Spring 2018 Deer & Goose Cassoulet – Sisterhood Of The Outdoors Waterfowl Weekend Wild Goose and Whitetail Deer Cassoulet – The Simple Method I believe there is no dish in Southwest […]
Colonial Venison Mincemeat Pie… It’s not what you think! Before creating this recipe, I did a bit of research. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Venison to be more […]
Venison Pot Roast Oregonuignon Venison Pot Roast Oreguignon, is most likely what the French would call a sinful bastardization of the classic “Boeuf Bourguignon”. This was not my intention… and since Beef Bourguignon significantly predates 1789, […]
Gulf Shrimp and Crawfish File’ Gumbo There is no better way to get your Cajun Gumbo into full gear, except maybe listening to Hank Williams singing “Jambalaya on the Bayou” while cooking this delicious dish! […]
Quail in Hungarian Hot Paprika Sweet Butter Sauce Szeged Hungarian Hot Paprika Museum This might be the easiest quail preparation that ensures a juicy, tender, decadent dish. Fellow hunter, Outdoor Writer, and dear friend Ron […]