WY Mule Deer and Antelope Vindaloo

March 21, 2018 0

WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]

Fondant Potatoes The Perfect Side For Game

February 20, 2018 0

Fondant Potatoes! The perfect side dish for your wild game or store purchased meats! These golden potatoes emerge from the oven with a buttery, savory, crispy crust, and a delicate, fluffy interior. You almost can’t […]

Colonial Venison Mincemeat Pie

November 28, 2017 0

Colonial Venison Mincemeat Pie… It’s not what you think! Before creating this recipe, I did a bit of research. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Venison to be more […]

Venison Pot Roast Oregonuignon

June 5, 2017 129

Venison Pot Roast Oregonuignon Venison Pot Roast Oreguignon, is most likely what the French would call a sinful bastardization of the classic “Boeuf Bourguignon”. This was not my intention… and since Beef Bourguignon significantly predates 1789, […]

Gulf Shrimp and Crawfish File’ Gumbo

June 1, 2017 229

Gulf Shrimp and Crawfish File’ Gumbo There is no better way to get your Cajun Gumbo into full gear, except maybe listening to Hank Williams singing “Jambalaya on the Bayou” while cooking this delicious dish! […]

Elk Burgers with Garlic and Onion Butter

May 31, 2017 99

Elk Burgers with Garlic and Onion Butter Any hunter or huntress of large game, if successful, returns home with mountains of grinds/burger. About a year or so ago I decided to dive into all the […]

Quail in Hungarian Hot Paprika Sweet Butter Sauce

May 30, 2017 95

Quail in Hungarian Hot Paprika Sweet Butter Sauce Szeged Hungarian Hot Paprika Museum This might be the easiest quail preparation that ensures a juicy, tender, decadent dish. Fellow hunter, Outdoor Writer, and dear friend Ron […]

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