Homemade Yogurt with Tumeric Golden Paste 

March 2, 2017 97

Homemade Yogurt with Tumeric Golden Paste  Homemade Yogurt is extremely simple to make, and is absolutely luscious! I have been using organic whole milk and Yogourmet Cultured Starter, but you can easily substitute some fresh […]

Elk Meatballs Chasseur

February 27, 2017 207

Elk Meatballs Chasseur – Elk Meatballs with Hunter’s Sauce Recently I developed a recipe for Elk Meatballs Chasseur! Like most hunters, I am always on the lookout for new ways to use grinds. Recently it […]

Quail in Orange Sauce with Grand Marnier

February 12, 2017 110

Quail in Orange Sauce with Grand Marnier, served over wild rice steamed in broth,orange rind, and sweet butter. Ingredients 1 jar (1 jar 13 oz.) Bonne Maman Orange Marmalade 1/2 cup packed brown sugar 1/4 cup soy sauce […]

Wild Canada Goose Curry

January 30, 2017 71

Wild Canada Goose Curry I recently created a delicious Wild Canada Goose Curry, and I am wondering why I had not attempted this sooner!  Wild Canada Goose Curry can be defined as a savory, stew-like dish […]

True Blue Fondue with Jim Beam

January 7, 2017 59

True Blue Fondue with Jim Beam Growing up in Vermont, and raising my young children to be skiers, many winter meals were around a fondue pot. As adults with children of their own we still […]

Pheasant Meat Pate’

December 27, 2016 56

Pheasant Meat Pate’ Pheasant Meat Pate’ that sumptuous, opulent, glorious bite of heaven! I was fortunate to be invited to pheasant shoot last season by a dear friend, formidable upland gunner, and trainer of world […]

Chesapeake Oysters Rockefeller Tartin

December 8, 2016 96

Chesapeake Oysters Rockefeller Tartin Traditional Oysters Rockefeller consists of oysters on the half-shell that is topped with various other ingredients including, but not limited to: spinach, shallots, parsley, garlic, sweet butter and bread crumbs. Oysters are then baked […]

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