Quail in Orange Sauce with Grand Marnier

February 12, 2017 110

Quail in Orange Sauce with Grand Marnier, served over wild rice steamed in broth,orange rind, and sweet butter. Ingredients 1 jar (1 jar 13 oz.) Bonne Maman Orange Marmalade 1/2 cup packed brown sugar 1/4 cup soy sauce […]

Wild Canada Goose Curry

January 30, 2017 71

Wild Canada Goose Curry I recently created a delicious Wild Canada Goose Curry, and I am wondering why I had not attempted this sooner!  Wild Canada Goose Curry can be defined as a savory, stew-like dish […]

True Blue Fondue with Jim Beam

January 7, 2017 59

True Blue Fondue with Jim Beam Growing up in Vermont, and raising my young children to be skiers, many winter meals were around a fondue pot. As adults with children of their own we still […]

Pheasant Pate’

December 27, 2016 56

Pheasant Pate’ Pheasant Pheasant Pate’ that sumptuous, opulent, glorious bite of heaven! I was fortunate to be invited to pheasant shoot last season by a dear friend, formidable upland gunner, and trainer of world class […]

Chesapeake Oysters Rockefeller Tartin

December 8, 2016 96

Chesapeake Oysters Rockefeller Tartin Traditional Oysters Rockefeller consists of oysters on the half-shell that is topped with various other ingredients including, but not limited to: spinach, shallots, parsley, garlic, sweet butter and bread crumbs. Oysters are then baked […]

Elk Meatloaf Baked in a Local Sugar Pumpkin

November 13, 2016 75

Elk Meatloaf Baked in a Local Sugar Pumpkin What better combination of Fall Ingredients than the marriage of ground elk, fresh pumpkin, and savory fall spices?! This recipe is easy, it smells amazing while baking, […]

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