Maryland Hunting Quarterly Fall 2019

November 8, 2019 0

Before the next issue is published I wanted to share our Online Version of Fall Issue of MHQ. This features my recipe for a Venison Meatloaf Baked in a Sugar Pumpkin, an article about my […]

The Glorious Shooter’s Sandwich Picnic

August 6, 2018 0

The Glorious Shooter’s Sandwich Picnic This English sandwich is a wonderful carryover from the days of formal British Shooting Parties. It was as close to a packable Beef Wellington as possible, and was a delicious […]

WY Mule Deer and Antelope Vindaloo

March 21, 2018 0

WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]

Colonial Venison Mincemeat Pie

November 28, 2017 0

Colonial Venison Mincemeat Pie… It’s not what you think! Before creating this recipe, I did a bit of research. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Venison to be more […]

Venison Pot Roast Oregonuignon

June 5, 2017 129

Venison Pot Roast Oregonuignon Venison Pot Roast Oreguignon, is most likely what the French would call a sinful bastardization of the classic “Boeuf Bourguignon”. This was not my intention… and since Beef Bourguignon significantly predates 1789, […]

Elk Burgers with Garlic and Onion Butter

May 31, 2017 99

Elk Burgers with Garlic and Onion Butter Any hunter or huntress of large game, if successful, returns home with mountains of grinds/burger. About a year or so ago I decided to dive into all the […]

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