Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.
Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]
The Glorious Shooter’s Sandwich Picnic This English sandwich is a wonderful carryover from the days of formal British Shooting Parties. It was as close to a packable Beef Wellington as possible, and was a delicious […]
WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]
Sisterhood of the Outdoors Women’s Waterfowl Weekend 2018 “Our mission is to empower the next generation of lady hunters and to provide women with quality hunting, fishing, and outdoor adventures at an affordable price. From […]
Baltimore Sun Taste Section 12-20-17 Cuisine Gone Wild!
Maryland Hunting Quarterly Spring 2018 Deer & Goose Cassoulet – Sisterhood Of The Outdoors Waterfowl Weekend Wild Goose and Whitetail Deer Cassoulet – The Simple Method I believe there is no dish in Southwest […]
Colonial Venison Mincemeat Pie… It’s not what you think! Before creating this recipe, I did a bit of research. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Venison to be more […]