Colonial Venison Mincemeat Pie

November 28, 2017 0

Colonial Venison Mincemeat Pie… It’s not what you think! Before creating this recipe, I did a bit of research. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Venison to be more […]

Venison Pot Roast Oregonuignon

June 5, 2017 129

Venison Pot Roast Oregonuignon Venison Pot Roast Oreguignon, is most likely what the French would call a sinful bastardization of the classic “Boeuf Bourguignon”. This was not my intention… and since Beef Bourguignon significantly predates 1789, […]

Elk Burgers with Garlic and Onion Butter

May 31, 2017 99

Elk Burgers with Garlic and Onion Butter Any hunter or huntress of large game, if successful, returns home with mountains of grinds/burger. About a year or so ago I decided to dive into all the […]

Quail in Hungarian Hot Paprika Sweet Butter Sauce

May 30, 2017 95

Quail in Hungarian Hot Paprika Sweet Butter Sauce Szeged Hungarian Hot Paprika Museum This might be the easiest quail preparation that ensures a juicy, tender, decadent dish. Fellow hunter, Outdoor Writer, and dear friend Ron […]

Tempura Rainbow Trout Caprese Salad

May 29, 2017 78

Tempura Rainbow Trout Caprese Salad Ahh… Summertime in Maryland! Whether fishing our waters, tending your garden, or roaming our farmer’s markets, Maryland offers a cornucopia of world class local cuisine. As a toast to summer, […]

Elk Meatballs Chasseur

February 27, 2017 207

Elk Meatballs Chasseur – Elk Meatballs with Hunter’s Sauce Recently I developed a recipe for Elk Meatballs Chasseur! Like most hunters, I am always on the lookout for new ways to use grinds. Recently it […]

Quail in Orange Sauce with Grand Marnier

February 12, 2017 110

Quail in Orange Sauce with Grand Marnier, served over wild rice steamed in broth,orange rind, and sweet butter. Gourmet Bonne Maman Marmalade Ingredients 1 jar (1 jar 13 oz.) Bonne Maman Orange Marmalade 1/2 cup packed brown […]

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