Duck Fat Potato Balls

January 7, 2020 0

Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer.

Indian Butter Pheasant

January 3, 2020 0

Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]

Maryland Hunting Quarterly Fall 2019

November 8, 2019 0

Before the next issue is published I wanted to share our Online Version of Fall Issue of MHQ. This features my recipe for a Venison Meatloaf Baked in a Sugar Pumpkin, an article about my […]

The Glorious Shooter’s Sandwich Picnic

August 6, 2018 0

The Glorious Shooter’s Sandwich Picnic This English sandwich is a wonderful carryover from the days of formal British Shooting Parties. It was as close to a packable Beef Wellington as possible, and was a delicious […]

WY Mule Deer and Antelope Vindaloo

March 21, 2018 0

WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]

Colonial Venison Mincemeat Pie

November 28, 2017 0

Colonial Venison Mincemeat Pie… It’s not what you think! Before creating this recipe, I did a bit of research. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Venison to be more […]

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