Tempura Rainbow Trout Caprese Salad

May 29, 2017 78

Tempura Rainbow Trout Caprese Salad Ahh… Summertime in Maryland! Whether fishing our waters, tending your garden, or roaming our farmer’s markets, Maryland offers a cornucopia of world class local cuisine. As a toast to summer, […]

Elk Meatballs Chasseur

February 27, 2017 207

Elk Meatballs Chasseur – Elk Meatballs with Hunter’s Sauce Recently I developed a recipe for Elk Meatballs Chasseur! Like most hunters, I am always on the lookout for new ways to use grinds. Recently it […]

Quail in Orange Sauce with Grand Marnier

February 12, 2017 110

Quail in Orange Sauce with Grand Marnier, served over wild rice steamed in broth,orange rind, and sweet butter. Ingredients 1 jar (1 jar 13 oz.) Bonne Maman Orange Marmalade 1/2 cup packed brown sugar 1/4 cup soy sauce […]

Wild Canada Goose Curry

January 30, 2017 71

Wild Canada Goose Curry I recently created a delicious Wild Canada Goose Curry, and I am wondering why I had not attempted this sooner!  Wild Canada Goose Curry can be defined as a savory, stew-like dish […]

Pheasant Meat Pate’

December 27, 2016 56

Pheasant Meat Pate’ Pheasant Meat Pate’ that sumptuous, opulent, glorious bite of heaven! I was fortunate to be invited to pheasant shoot last season by a dear friend, formidable upland gunner, and trainer of world […]

Elk Meatloaf Baked in a Local Sugar Pumpkin

November 13, 2016 75

Elk Meatloaf Baked in a Local Sugar Pumpkin What better combination of Fall Ingredients than the marriage of ground elk, fresh pumpkin, and savory fall spices?! This recipe is easy, it smells amazing while baking, […]

Maryland Hunting Quarterly – Summer 2016

July 5, 2016 93

Maryland Hunting Quarterly – Summer 2016 – Wild Cuisine – Braised Wild Rabbit Maryland Hunting Quarterly – Summer 2016. Check out the Summer Issue! Learn about: New Record Sika Deer, War On Poaching, Bowfishing, 2016-17 […]

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