Hailing from the Northeast- New England, I have always been curious about the West Coast GEODUCKS which looks like the great great grandaddy of our beloved steamer clam. This time of year, west coast recipes pop up for this sometimes 150 year old mullosk… One Chef Rico Riz, who in my mind, is THE Ultimate Wild Chef Out there; published a dish just today!
The photo is a bit… Eye Opening! The article is quite informative. Here is a little info on Geoducks (Pronounced “Gooeyduck”):