Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]
I always get excited about finding a new, and delicious recipe for venison burgers. When harvesting bigger game we ultimately gain the motherload of grinds. This is a simple, elegant addition to your venison burger […]
WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]
Baltimore Sun Taste Section 12-20-17 Cuisine Gone Wild!
Maryland Hunting Quarterly Spring 2018 Deer & Goose Cassoulet – Sisterhood Of The Outdoors Waterfowl Weekend Wild Goose and Whitetail Deer Cassoulet – The Simple Method I believe there is no dish in Southwest […]