Indian Butter Pheasant

January 3, 2020 0

Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. CLOSED POT TIME […]

WY Mule Deer and Antelope Vindaloo

March 21, 2018 0

WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]

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