WY Mule Deer and Antelope Vindaloo

March 21, 2018 0

WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is […]

Quail in Hungarian Hot Paprika Sweet Butter Sauce

May 30, 2017 95

Quail in Hungarian Hot Paprika Sweet Butter Sauce Szeged Hungarian Hot Paprika Museum This might be the easiest quail preparation that ensures a juicy, tender, decadent dish. Fellow hunter, Outdoor Writer, and dear friend Ron […]

Quail in Orange Sauce with Grand Marnier

February 12, 2017 110

Quail in Orange Sauce with Grand Marnier, served over wild rice steamed in broth,orange rind, and sweet butter. Ingredients 1 jar (1 jar 13 oz.) Bonne Maman Orange Marmalade 1/2 cup packed brown sugar 1/4 cup soy sauce […]

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