• Cook

    Home Fermented Sauerkraut with Caraway Seeds

    Home Fermented Sauerkraut with Caraway Seeds Fermenting sauerkraut is one of the easiest ways to begin experimenting with home fermentation. This recipe takes only three days, and three ingredients: Cabbage – 1 head shredded (I [...]
  • Dutch Baby
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    Dutch Babies for Spring Berries

    Dutch Babies for Spring Berries: Can a dish this luscious easily be duplicated? Absolutely! Have you got 30 minutes… if not make time… you won’t be sorry! I first encountered Dutch Babies on my tropical [...]
  • Vindaloo
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    WY Mule Deer and Antelope Vindaloo

    WY Mule Deer and Antelope Vindaloo is my wild game version of the warmly spiced, rich, and usually long simmered Pork Vindaloo. In England, vindaloo is a tongue-searing curry, but it wasn’t always that way. The word vindaloo is [...]
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