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    BOSTON BROWN BREAD

    Boston Brown Bread with Buttermilk and Dried Cranberries BOSTON BROWN BREADI cup rye flour1 cup yellow corn1 cup whole wheat flour1 tablespoon soda1 teaspoon salt3/4 cup molasses2 cups buttermilk 1 cup raisins, chopped dates, or [...]
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    Duck Fat Potato Balls

    Duck Fat Potato Balls are a savory delight! Crunchy on the outside creamy and rich on the inside. Serves 8 as a side dish; many more as an appetizer. Duck Fat Potato Balls
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    Indian Butter Pheasant

    Indian Butter Pheasant Indian Butter Pheasant is a dish of juicy wild pheasant breasts cooked in a slightly spicy, luxuriously rich tomato cream sauce; made very tender by cooking in my Instant Pot Pressure Cooker. [...]
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    Maryland Hunting Quarterly Fall 2019

    Before the next issue is published I wanted to share our Online Version of Fall Issue of MHQ. This features my recipe for a Venison Meatloaf Baked in a Sugar Pumpkin, an article about my [...]
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