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    2018 Maryland Loves Crabs

    Please enjoy our 7th annual special crab edition! You will find everything you ever wanted to know about Maryland’s Blue Crabs, and my recipes for Crab Wellington Dream Puffs with Raspberry Limoncello Coulis, and a [...]
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    Blackened Elk Burgers with 6 Italian Cheeses

    A few years ago the excitement from harvesting my 1st bull elk, soon gave way to the excitement of developing volumes of recipes for my mountains of Elk Grinds/Burger! This glorious animal provided my family [...]
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    Wild Pheasant Summer Soup

    While camping recently in Vermont on Lake Champlain my husband came down with a stomach bug and was very timid about what he would be able to eat for dinner… We are avid hunters, and [...]
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    Local Clams Steamed in Sauvignon Blanc

    Nothing says “Summer” to me like Clams steamed in dry white wine, garlic, herbs and spices… especially when camping at the beach, or sailing the Chesapeake Bay! This is so easy you can do it [...]
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